Events - Villa Antonia Eventos

GRILL
RESTAURANT

With a mediterranean essence, Villa Antonia is a modern Grill Restaurant where you can enjoy with the best aged meat, such as old Galician beef meat, fresh fish, fruit and grilled vegetables selection, all made in elegant and confortable facilities.

RESTAURANTE
ASADOR

Con un claro carácter mediterráneo, Villa Antonia es un moderno Restaurante Asador para disfrutar de las mejores carnes con maduración, como es la carne de vaca gallega vieja, pescados frescos y una selección de frutas y verduras, elaboradas a las brasas, en elegantes y confortables instalaciones.

RESTAURANTE
ASADOR

Con un claro carácter mediterráneo, Villa Antonia es un moderno Restaurante Asador para disfrutar de las mejores carnes con maduración, como es la carne de vaca gallega vieja, pescados frescos y una selección de frutas y verduras, elaboradas a las brasas, en elegantes y confortables instalaciones.

OUTDOOR SPACES

Surrounded by gardens, Villa Antonia is the paradise where to enjoy the warm Mediterranean atmosphere. With several spaces, Villa Antonia suggests different moments to enjoy its gastronomy and elaborated cocktails by Nic Alicante, best cocktail makers of the city.

MENU
OLIVO

With a broad representation of the inner and marine cuisine, this menu is the rich expression of the gastronomy with the personal touch of Villa Antonia.

STARTERS
Our marinated home-made olives
Our bread with ali–oli and orchard tomato

TO SHARE
Spanish serrano ham and COVAP alta expresión manchego cheese
*
Fresh leaves salad, duck from Hondo de Elche, persimmon and berries vinaigrette
*
Grilled octopus coca with light ali–oli made of paprika from La Vera
*
Cod croquettes with light ali–oli

MAIN
Grilled sirloin beef steak with tender garlic and our potatoes
or
Tuna tataki with teriyaki sauce and wasabi mayonnaise

DESSERT
Caramelised torrija with shortbread cream and nougat ice cream
or
Braised pineapple with meringue ice cream

Cellar: Water, beer, fizzy drinks, white wine Finca Collado, red wine Finca Collado

STARTERS
Our marinated home-made olives
Our bread with ali–oli and orchard tomato

TO SHARE
Pericana “Pipes i carasses del Camp d’Elx” cooked our way
*
Our ibérico ham croquettes with truffle mayonnaise
*
Season grilled vegetables with our romesco sauce

MAIN
Stewed pig´s cheek in its own juice, mushrooms and black garlic parmantin
or
Confit cod loin in olive oil and sauteed rosemary vegetables

DESSERT
Dark chocolate coulant with berries gelèe and meringue ice cream
*
Petit four
*
Coffee
Cellar::Water, fizzy drinks, beer, wine

MENU
LAS BRASAS

Traditional Alicante cuisine dishes with the best gastronomic products such as truffles, integrate this menu.

MENU
VILLA ANTONIA

Named as the Villa, this gastronomic suggestion has as the main course (either meat or fish) elaborated grilled first quality products, one of our signs identity.

STARTERS
Our marinated home-made olives
Our bread with ali–oli and orchard tomato

TO SHARE
Mixed leaves salad with peanuts, fresh home-made cheese and old mustard vinaigrette
*
Caramelised micuit foise gras with bitter orange compote and almond sand
*
Vegetable coca

MAIN
Grilled steak with green pepper sauce and roasted potato with herbs
or
Grilled saltwater fish loin with season vegetables pisto

DESSERT
Braised pineapple with meringue ice cream
*
Petit four
*
Coffee