Having big loyalty towards inherited dishes and big desire to collaborate during his conversation, José Antonio made a profound revision of traditional Alicante cuisine. As a result he actualized it using new technologies as a method to place value on the one of the biggest treasures of his land – its gastronomy.
His virtue is achieved by hours of coking, “to cook many hours helps to be creative” he affirms.
Tomas Moreno was given the title of International Sommelier by Spanish Sommelier Association Union; this tireless taster with vocation for constant improving is The Best Sommelier of the Province of Alicante 2017.
What was the best advice given to him? “Devote yourself to what you love the most, but be the best in it”.
In his curriculum you can find everything of recognized profession: The Best Chocolate Master of Spain 2013, World Cup in Cuisine and Bakery 2014 and bronze medal in Olimpic Games of Erfurt (Germany) for being a restless professional.
His philosophy is clear and convincing; it consists in developing complex patisserie that has a concrete concept transmitted through simple proposals.